English Books > Technical > Food Science > Advances In Seafood Biochemistry: Composition And Quality: Papers From The American Chemical Society Annual Meeting, New Orleans, Louisiana

Advances In Seafood Biochemistry: Composition And Quality: Papers From The American Chemical Society Annual Meeting, New Orleans, Louisiana
Author: Other Flick, George J.
Hardback; Book
406 pages
Published: December 1992
Technomic Publishing Co
ISBN: 0877629315
This item non-returnable. Order may not be canceled.

Twenty-one papers from a symposium at the American Chemical Society Annual Meeting in New Orleans, La. (date not specified) address select topics in the functional properties of seafood proteins, role of seafood lipids in human nutrition, physical and chemical properties of seafood lipids and protei



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