Agri-Food Quality II
Author: Honda, K.
Series#:229; Special Publication; Hardback; Book; Index
383 pages
Published: February 1999
The Royal Society of Chemistry
ISBN: 0854047883
This item non-returnable. Order may not be canceled.

The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. The theme of this work is the quality management of plant based food materials throughout the production chain from field to table.



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