English Books > Technical > Food Science > Advances in Experimental Medicine and Biology : Vol 367. Chemistry of Structure-function Relationships in Cheese

Advances in Experimental Medicine and Biology : Vol 367. Chemistry of Structure-function Relationships in Cheese
Author: Edyth L. Malin (United States Department of Agriculture, Philadelphia, Pennsylvania)
Hardback; Book
408 pages
Published: June 1995
Kluwer Academic Publishers Group
ISBN: 030644982X

Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical chemistry of cheese text


PRODUCT CODE: 030644982X
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