All About Food; Author: Mcgrath, Helen; Paperback

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All About Food

Author: Mcgrath, Helen
3rd ed; Paperback; Full Colour Halftones and Drawings
240 pages
Published: March 1997
Oxford University Press
ISBN: 0198327676

Intended to provide a foundation for GCSE examinations, this book is suitable for both GCSE Home Economics: Food and Nutrition, and Design and Technology: Food Technology. It includes new chapters on designing and making food products and food manufacture and processing.

PRODUCT CODE: 0198327676

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