English Books > Technical > Food Science > Advances in Food and Nutrition Research : Vol 41. Starch - Basic Science to Biotechnology

Advances in Food and Nutrition Research : Vol 41. Starch - Basic Science to Biotechnology
Hardback; Book; B&w Illustrations
200 pages
Published: August 1998
Harcourt Publishers Ltd, a subsidiary of Harcourt International Ltd
ISBN: 0120164418

This volume presents the physiological and biochemical aspects of storage carbohydrates - or starch granules - in plants. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology and genetics of plant starch synthesis.



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