English Books > Society > Anthropology > Early Pottery In The Southeast: Tradition And Innovation In Cooking Technology

Early Pottery In The Southeast: Tradition And Innovation In Cooking Technology
Author: Sassaman, Kenneth E.
Paperback
312 pages
Published: June 1993
University of Alabama Press
ISBN: 0817306706

Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.



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