English Books > Society > Archaeology > Anton Edelmann's Christmas Feast

Anton Edelmann's Christmas Feast
Edelmann, Anton (Maitre Chef des Cuisines and a Director of the Savoy Hotel, London)
Paperback; Audio CD; Music; Colour Photographs Throughout
112 pages
Published: October 1996
HarperCollins Publishers
ISBN: 0004130006
This item non-returnable. Order may not be canceled.

This guide shows how to cook the best Christmas meal, choose the most appropriate wine, lay a superb looking table and make edible presents for your guests. It contains five menus for the key days of the Christmas period including one specifically for vegetarians. The CD contains Christmas music.



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