Advisory Committee on the Microbiological Safety of Food: Campylobacter; Paperback

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Advisory Committee on the Microbiological Safety of Food: Campylobacter

Paperback
108 pages
Published: October 1993
The Stationery Office Books
ISBN: 0113216629
This item non-returnable. Order may not be canceled.

Examines knowledge about campylobacter, its natural habitat, sources, routes of transmission and occurrence in animals and in food. How does it cause human infection? How great a public health problem does it present? The authors look at these questions and recommend action to reduce the problem.

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