Dictionary Of Hotels, Tourism, And Catering Management; Author: Collin, P. H.; Paperback (B Format)

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Dictionary Of Hotels, Tourism, And Catering Management

Author: Collin, P. H.
Edition #2; Paperback (B Format)
330 pages
Published: September 2002
Peter Collin Publishing Ltd
ISBN: 1901659992
This item non-returnable. Order may not be canceled.

Second edition covering all aspects of the hotel, tourism and catering management trade. A reference source for anyone working in or studying the hotels, tourism or catering industries. Topics covered include travel, tourism, ticketing, hotels, restaurants and their staff, kitchens, table settings, cooking, and general business, accounting and personnel terms.

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