American Food Habits In Historical Perspective; Author: Mcintosh, Elaine N.; Paperback

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American Food Habits In Historical Perspective

Author: Mcintosh, Elaine N.
Paperback; Bibliography, Index
264 pages
Published: January 1996
Praeger Publishers
ISBN: 0275953319
This item non-returnable. All sales final. Order may not be canceled after confirmation.

Provides a unique overview of American food habits, from the arrival of the first immigrants to cross the Beringia land bridge to the twenty-first century.Using dietary information and other pertinent facts, this work assesses the nutritional status of Americans during different historical periods. Four categories of food are identified and analysed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods) and pop foods.

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