English Books > Literature > General > Writing The Meal: Dinner In The Fiction Of Twentieth-Century Women Writers

Writing The Meal: Dinner In The Fiction Of Twentieth-Century Women Writers
Author: Mcgee, Diane
Hardback; Book
260 pages
Published: December 2001
University of Toronto Press
ISBN: 0802035418

This volume explores the role of dinner in fiction by Edith Wharton, Katherine Mansfield, Virginia Woolf, and Kate Chopin, among others. McGee (associate dean, John Abbott College, Ste Anne de Bellevue, Quebec) shows how the depiction of dinner can be a means to define the characters and their world


PRODUCT CODE: 0802035418
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