Banquetting Stuffe
Paperback; Large size; Illustrations
96 pages
Published: March 1992
Edinburgh University Press
ISBN: 0748602828
This item non-returnable. Order may not be canceled.

Describes the history of the fashionable, decorative dessert course known as the banquet, which inspired recipes, literature and even an architectural genre. The text explores its origins in Tudor and Stuart times.



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