Food Combining Diet
Author: Marsden, Kathryn; Author: Joice, Jean
Reissue; Paperback (A Format)
176 pages
Published: January 1993
HarperCollins Publishers
ISBN: 072252790X
This item non-returnable. Order may not be canceled.

A safe, successful dieting method following on from the enormous success of 'Food Combining for Health', and sure to sell well in association. Leading nutritionist Katherine Marsden offers her four week press is anticipated.The food combining diet is a flexible, healthy way to lose weight - with no calories to count, no small portions and few forbidden foods. This book contains four weeks of recipes including three meals a day already divided into the three food categories of starch, protein and alkaline meals.



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