English Books > Diet/Health/Fitness > Allergies > Allergy Guide to Brand-name Foods and Food Additives

Allergy Guide to Brand-name Foods and Food Additives
Author: Johns, Stephanie Bernardo
Hardback; Book
268 pages
Published: December 1988
Penguin Books Australia Ltd
ISBN: 0452260590
This item non-returnable. Order may not be canceled.

An alphabetized, cross-referenced guide to more than 3,500 brand-name foods includes notations as to whether they contain any of the most common allergens--corn, soy, nuts, wheat, milk, eggs, or peanuts--and provides helpful, possibly life-saving information for those with food allergies.



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