English Books > Politics/Current Affairs > Civil Rights > Acceptability and Use of Cereal-based Foods in Refugee Camps

Acceptability and Use of Cereal-based Foods in Refugee Camps
Author: Mears, Catherine; Author: Young, Helen
Paperback; Maps
134 pages
Published: December 1998
Oxfam Publishing
ISBN: 0855984023
This item non-returnable. Order may not be canceled.

The fortification of cereal-based food rations is increasingly accepted to be the most efficient way of preventing micronutrient deficiencies in large refugee camps. Little is known, however, about the degree to which such foods are acceptable to refugees, or how they actually use them.



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