Greek Cook: Simple Seasonal Food; Author: Salaman, Rena; Author: Photographer Brigdale, Martin; Performer: Brigdale, Martin; Hardback; Book

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Greek Cook: Simple Seasonal Food

Author: Salaman, Rena; Author: Photographer Brigdale, Martin; Performer: Brigdale, Martin
Hardback; Book; 200 Colour Photographs
160 pages
Published: April 2001
Anness Publishing
ISBN: 1903141060
This item non-returnable. Order may not be canceled.

Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available.This fabulous new book is divided into four seasonal chapters, whichinclude essential information about popular ingredients, such as vine leaves, eggplant and okra as well as dozens of delectable dishes.This is a glorious collection of recipes, delightfully written, and peppered with fascinating anecdotes as well as interesting and helpful tips. The Greek Cook will provide inspirational ideas for anyone who'd like to know more about this healthy, flavorful cuisine.This volume is divided into four seasonal chapters, which include information about popular ingredients, such as vine leaves, aubergines and okra. Recipes include classic dishes from lamb casserole cooked with peas and stuffed vine leaves to sun-ripened tomato and feta salad with purslane.

PRODUCT CODE: 1903141060

USA/Canada:	US$ 122.00
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Other Countries:	US$ 134.30

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