Year In A Scots Kitchen: Celebrating Summers End To Worshipping Its Beginning; Author: Brown, Catherine; Paperback

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Year In A Scots Kitchen: Celebrating Summers End To Worshipping Its Beginning

Author: Brown, Catherine
Paperback
209 pages
Published: June 1998
Neil Wilson Publishing Ltd
ISBN: 1897784791

In 13 meticulously researched chapters, an award-winning cookbook writer takes a warm and loving look at Scots cooking, covering all the traditional, modern, and seasonal dishes. Illustrated.This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October. The author is food correspondent for The Herald and 20 colour illustrations from the newspaper accompany the recipes. Dishes include Cock-a-Leekie and Aberdeen Rowies.

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