Gastronomy of Italy
Author: Conte, Anna Del
New ed; Hardback; Book; 30 Paintings, Illustrations and Motifs
416 pages
Published: October 2001
Chrysalis Books
ISBN: 1862051666
This item non-returnable. Order may not be canceled.

A collection of 200 recipes, a superbly illustrated A-Z of Italian ingredients, a history book, an invaluable and authoritative reference manual, and a fascinating guide to Italian culinary Academia della Cucina Italiana.More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.


PRODUCT CODE: 1862051666
USA/Canada:
US$ 107.80
Australia/NZ:
A$ 152.40
Other Countries:
US$ 118.90

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