Chinese Kitchen
Author: Deh-Ta Hsiung
Paperback; 300 Colour Photographs
240 pages
Published: September 2001
Kyle Cathie Ltd
ISBN: 1856264173
This item non-returnable. Order may not be canceled.

A sourcebook of ingredients and how to use them. Foreword by Ken Hom. In this title Deh-Ta Hsiung introduces and describes over 100 ingredients in detail and provides at least two recipes for each ingredient to demonstrate its versatility. Each page is illustrated with cut-outs of each ingredient in its many forms, cultural pictures of China and recipe photography.


PRODUCT CODE: 1856264173
USA/Canada:
US$ 38.60
Australia/NZ:
A$ 39.95
Other Countries:
US$ 43.40

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