Chinese Kitchen
Author: Deh-Ta Hsiung
Hardback; Book; 300 Colour Photographs
240 pages
Published: September 1999
Kyle Cathie Ltd
ISBN: 1856262782
This item non-returnable. Order may not be canceled.

The secret behind truly delicious Chinese food is a thorough knowledge of what ingredients are available, where to buy them and how to prepare them. With a foreword by Ken Hom.A guide to the availability of Chinese cookery ingredients, where to buy them and how to prepare them. The book incorporates more than 100 ingredients and presents at least two recipes for each one, to demonstrate its versatility.


PRODUCT CODE: 1856262782
USA/Canada:
US$ 85.00
Australia/NZ:
A$ 43.95
Other Countries:
US$ 92.50

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