African
Author: Grant, Rosamund
Paperback; 100 Colour Photographs
64 pages
Published: February 2003
Anness Publishing
ISBN: 1842157876

An exciting collection of traditional and new recipes from across the African continent. This title offers a collection of traditional and contemporary recipes from across the African Continent - from yassa chicken to Tanzanian fish curry. It presents an introduction to African food, practical cook's tips and step-by-step photography to make recreating the taste of Africa simple.



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