Asian Flavors: Fabulous Food Of The Far East; Author: Lee, Kim Chung; Paperback

Author: Lee, Kim Chung
Paperback; 400 Photographs
256 pages
Published: June 2002
Anness Publishing
ISBN: 184215592X

A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art. Discover a rich variety of dishes from Pakistan, India, Thailand, Vietnam, Malaysia, Indonesia, China, and Japan in this book.Glorious color photos of the finished dish inspire you to try each recipe, and clear and illustrated instructions guide you through them. Turn to the introduction for descriptions of unusual ingredients -- from bok choy to bonito, galangal to gobo, cellophane noodles to sisho leaves -- and a step-by-step guide to basic preparation techniques.More than 120 delicious recipes recreate the magic of Asian cuisine in your kitchen. This cookbook demonstrates how to make a variety of dishes from Pakistan, India, Thailand, Vietnam, Malaysia, Indonesia, China and Japan. There are illustrated instructions and colour photographs of each finished dish. The introduction discusses unusual ingredients and preparation techniques.