African Kitchen
Author: Stow, Josie; Performer: Baldwin, Jan
Paperback; 200 Colour Photographs
144 pages
Published: January 2001
Conran Octopus
ISBN: 1840912553
This item non-returnable. Order may not be canceled.

African food is bold and colourful, with rich earthy flavours and strong spicy undertones. Josie Stow takes readers through a day in a safari kitchen, from breakfast to nightcaps. Using such ingredients as chicken, couscous, corn and chillies, she shows how to create an African flavour.



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