English Books > Cookery/Craft > Health > Book of Light Sauces and Salad Dressings

Book of Light Sauces and Salad Dressings
Author: Sheasby, Anne
Hardback; Book; 170 Illustrations
120 pages
Published: June 2000
Chrysalis Books
ISBN: 1840651385
This item non-returnable. Order may not be canceled.

How to replace traditional ingredients with lower calorie/lower fat alternatives to create over 100 light, healthy sauces and dressings full of delicious flavours, colours and textures. How to replace traditional ingredients with lower calorie/lower fat alternatives to create over 100 light, healthy sauces and dressings full of delicious flavours, colours and textures.Shows how to replace traditional ingredients with lower calorie, lower fat alternatives to create over 100 light, healthy sauces and dressings, both savoury and sweet. Ingredients used in these illustrated recipes include low-fat spreads, plain yoghurt, and fresh fruit and herbs for pureed sauces.



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