Book of Japanese Cooking
Author: Emi, Kazuko
2nd ed; Hardback; Book; Colour Illustrations
96 pages
Published: October 1999
Salamander Books
ISBN: 1840651342
This item non-returnable. Order may not be canceled.

All the ingredients used in this book, though introducing authentic new flavours, are readily available. Japanese cooking relies a lot on raw or nearly raw food which brings out natural flavours of the and is easy to follow with step-by-step instructions.



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