Adirondack Cuisine
Author: Vanderstigchel, Armand C.; Joint Author: Birkel, Robert E., Jr.
Paperback; Illustrated
Berkshire House Publishers
ISBN: 1581570562

Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.



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