Cooking With Herbs & Spices: Easy, Low-Fat Flavor; Author: Gilliard, Judy; Paperback

Author: Gilliard, Judy
Paperback
254 pages
Published: November 1999
Adams Media Corporation
ISBN: 1580622194

Low-fat cooking is here to stay, and Cooking with Herbs & Spices shows you how to create high flavor too! This book is packed with quick, convenient, and exciting ways to perk up any meal. Complete with tips on growing, drying, freezing, and buying prepared herbs and spices, as well as creating savory gifts of herbal treats, Cooking with Herbs & Spices is destined to a permanent place on any cookbook shelf.Most of the over 150 recipes take less than 30 minutes to prepare and are made from easy-to-find ingredients from your favorite grocery store. Add excitement to chicken, lamb, beef, seafood! Learn how to season appetizers, salads, and soups. Make sumptuous low-fat herb cheese spreads, herbal vinegars, chutneys, and sauces. If you are always wondering what herb or spice to reA cookbook dedicated to low-fat, high flavor foods, presents easy, convenient methods of preparing meals, more than 150 recipes, and essential information on spices and herbs, from growing them to buying them.