Big Book Of Preserving The Harvest: 150 Recipes For Freezing, Canning, Drying, And Pickling Fruits And Vegetables (Revised And Updated); Author: Costenbader, Carol W.; Author: Revised by Hayes, Joanne Lamb; Paperback

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Big Book Of Preserving The Harvest: 150 Recipes For Freezing, Canning, Drying, And Pickling Fruits And Vegetables (Revised And Updated)

Author: Costenbader, Carol W.; Author: Revised by Hayes, Joanne Lamb
Revised And Upd Edition; Paperback; Illustrations
352 pages
Published: December 2002
Storey Books
ISBN: 1580174582

Learn how to save a summer day -- in batches -- using the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling in the latest edition of this classic primer.Even the busiest people can create a well-stocked pantry of fruits, vegetable, flavoured vinegars, pickles, chutneys, and seasonings using inexpensive time-saving techniques with this text.

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