Book Of Tofu
Author: Shurtleff, William; Joint Author: Aoyagi, Akiko
Paperback; Illustrations, Bibliography
336 pages
Published: March 1985
Ten Speed Press
ISBN: 1580080138

An all-in-one reference bible, this book covers the production of tofu and other soy products, basic Asian cooking techniques and equipment, and much, much more.Revised edition. Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.



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