Anatomy Of A Dish; Author: Forley, Diane; Designer: Doyle Partners; Hardback; Book

Author: Forley, Diane; Designer: Doyle Partners
Hardback; Book; Colour Photographs and Illustrations
288 pages
Published: September 2002
Workman Publishing
ISBN: 1579651895

Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes.This title is a soup-to-nuts collection of recipes arranged by type of dish and interspersed with botanical information and charts. It provides a view of vegetables in the garden, in the kitchen and on the plate with recipes such as baby lamb chops with roasted eggplant salad.