English Books > Cookery/Craft > African > Moroccan Collection: Traditional Flavors Of Northern Africa

Moroccan Collection: Traditional Flavors Of Northern Africa
Author: Walden, Hilaire
Hardcover; Illustrated
Published: September 1998
Soma Books
ISBN: 1579590179

Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.


PRODUCT CODE: 1579590179
USA/Canada:
US$ 26.10
Australia/NZ:
A$ 34.50
Other Countries:
US$ 26.90

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