American Food: The Gastronomic Story; Author: Jones, Evan; Hardcover

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American Food: The Gastronomic Story

Author: Jones, Evan
Edition #3; Hardcover
Published: October 1999
Galahad Books
ISBN: 1578660734

From Puritan kitchens to fancy plantation dining rooms, the story of American cooking comes to life in this unique book that will appeal to cooks, students, history buffs, and fans of American folklore alike. Readers will be swept back to early colonial days when young Puritan women sat side by side with Indian women to learn their cooking secrets, and down to Louisiana to learn the spicy origins of Cajun cooking. America's rich culinary traditions are recreated in today's kitchens with Evan Jones' historic recipes for appetizers, soups, breads, game, meat, poultry, fish, casseroles, desserts, and much more.

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