Apples Berries Citrus: The Abc Of Cooking With Fruit; Author: Berkley, Robert; Joint Author: Rogers, Ford; Hardcover

Author: Berkley, Robert; Joint Author: Rogers, Ford
Hardcover; Illustrated
Todtri Productions, Ltd.
ISBN: 1577172388

This volume offers a deliciously different selection of contemporary-style recipes for all occasions. More than 150 tempting dishes and beverages show these fruits in a spectacular variety of colors, textures, and flavors to demonstrate their versatility.The range of recipes, from fascinating variants on classic dishes to interesting and exotic concoctions, is broad and zestful, calculated to tantalize the taste buds.Some of these include: -- Apple dumplings and Calvados souffle-- Blackcurrant crepes and blackened tuna with strawberries-- Cranberry ginger tea and strawberry daiquiri-- Lemon fettucine with peppered prawnsEach recipe -- easy to prepare and made with fresh, wholesome ingredients -- is beautifully illustrated with original color photography.