English Books > Cookery/Craft > Asian > Asian Cook: Tools, Techniques, And Authentic Recipes From Every Region

Asian Cook: Tools, Techniques, And Authentic Recipes From Every Region
Author: Tan, Terry; Author: Photographer Paul, Michael
Spiral; Illustrated
Laurel Glen Publishing
ISBN: 157145862X

This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, and Laos. Four-page gatefolds illustrate 100 pieces of equipment, and clear, step-by-step photos guide readers through more than 20 cooking techniques.



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