English Books > Cookery/Craft > American - General > James Beard Cookbook (Revised)

James Beard Cookbook (Revised)
Author: Beard, James A.; Author: With Callvert, Isabel E.
Edition #3 ~ Revised Edition; Paperback
Marlowe & Company
ISBN: 1569245347

This award-winning cookbook by the man who reigned as the countrys foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard sharestried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. There is not a gastronomic cliche in the book.Craig Claiborne, New York Times If a cook were limited to one cookbook, this should be it.Los Angeles Times/p


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