Foods Of Greece; Author: Kremezi, Aglaia; Author: Photographer Brigdale, Martin; Performer: Brigdale, Martin; Paperback

Author: Kremezi, Aglaia; Author: Photographer Brigdale, Martin; Performer: Brigdale, Martin
Paperback; 150 Full-colour Photos
256 pages
Published: September 1999
Stewart, Tabori & Chang Inc
ISBN: 1556709560
This item non-returnable. Order may not be canceled.

First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from. It transported readers to the Greek islands and mainland with recipes collected from the entire country. Now STC is pleased to make this award-winning cookbook, with its lush full-color photographs, available in a paperback format.Mediterranean cuisine is widely touted both for its intense flavors and its nutritious value, and Greek food -- with its abundance of vegetables, grains, fruit, fish, herbs and spices -- is perhaps the most savory and healthful of all. Here, an internationally renowned expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients. Kremezi's entertaining text blends history, mythology,This award-winning cookbook, with its lush full-colour photographs now available in paperback format. Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts.