English Books > Cookery/Craft > Beverages (non - alcoholic) > Breadtime: 200 Down-To-Earth Recipes For Bakers And Bread Lovers

Breadtime: 200 Down-To-Earth Recipes For Bakers And Bread Lovers
Author: Cheney, Susan Jane
Paperback; Lin
340 pages
Published: August 1998
Ten Speed Press
ISBN: 0898159539

Susan Jane Cheney, formerly a baker at the renowned Moosewood Restaurant, has added a basketful of new recipes (as well as instructions for using the now virtually indispensable bread machines) to this totally redesigned new edition of the beloved 1991 classic, Breadtime Stories. This cookbook is a delight for health-conscious bakers everywhere.Discusses grains and breadmaking tools, and gathers recipes for quick breads, yeast breads, sourdough breads, natural-rise breads, flat breads, sandwiches, filled doughs, and dishes that use bread as an ingredient.



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