English Books > Cookery/Craft > General > Blue Trout And Black Truffles: The Peregrinations Of An Epicure

Blue Trout And Black Truffles: The Peregrinations Of An Epicure
Author: Wechsberg, Joseph
Paperback
287 pages
Published: January 1985
Academy of Chicago Publications
ISBN: 0897331346

The greater part of Blue Trout and Black Truffles is devoted to the eating-places and vineyards of France. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime.


PRODUCT CODE: 0897331346
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