Louis Evans Creole Cookbook; Author: Evans, Louis; Introduction: Leavitt, Mel; Hardcover

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Louis Evans Creole Cookbook

Author: Evans, Louis; Introduction: Leavitt, Mel
Hardcover
Published: August 1991
Pelican Publishing Company
ISBN: 0882897993

Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.

PRODUCT CODE: 0882897993

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