Author: Chadwick, Janet
Rev. and updated; Paperback; Line Drawings Throughout
224 pages
Published: September 1995
Storey Books
ISBN: 0882669001

This updated and expanded edition of a classic guide explains the fastest and easiest ways to stockpile and preserve the season's best fruits, vegetables, and herbs for later use.Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.