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Big Book of Preserving the Harvest
Author: Costenbader, Carol W.; Editor: Lappies, Pamela
Hardback; Book; 165 Illustrations 352 pages Published: November 1997 Storey Books
ISBN: 0882668005 This item non-returnable. Order may not be canceled.
New techniques for canning, freezing, juicing, pickling, drying, and storing fresh foods so you can enjoy their delicate flavors all year round.Discusses canning, drying, freezing, pickling, and preserving fruits, vegetables, and meats.

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