Back To Protein: The Low Carb-No Carb Meat Cookbook; Published With High Energy, Low-Carbohydrates Recipes; Author: Doyen, Barbara Hartsock; Hardback; Book

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Back To Protein: The Low Carb-No Carb Meat Cookbook; Published With High Energy, Low-Carbohydrates Recipes

Author: Doyen, Barbara Hartsock
Hardback; Book; Illustrations
288 pages
Published: June 2000
M Evans & Co, Inc
ISBN: 0871319128

Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is ablue-ribbon winning cook and a reformed vegetarian. 60 illustrations.Offers low-carbohydrate recipes while emphasizing the benefits of meat and seafood, offering a variety of recipes using beef, poultry, pork, and seafood.

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