English Books > Cookery/Craft > Beverages (non - alcoholic) > An American Bounty: Great Contemporary Cooking From The Culinary Institute Of America

An American Bounty: Great Contemporary Cooking From The Culinary Institute Of America
Author: Wallach, Louis
Hardback; Book
198 pages
Published: October 1995
Rizzoli International Publications
ISBN: 0847819086
This item non-returnable. Order may not be canceled.

Now everyone who enjoys preparing a fine meal can take part in the great revolution in American cuisine. This superbly illustrated collection of recipes in the contemporary American style of cooking are written especially for the home kitchen. 150 recipes. 64 color photos.Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.


PRODUCT CODE: 0847819086
USA/Canada:
US$ 106.30
Australia/NZ:
A$ 69.00
Other Countries:
US$ 117.30

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