Burst Of Flavor: The Fine Art Of Cooking With Spices; Author: Cooray, Kusuma; Introduction: Morton, John; Paperback

Musical Supplies

Perfumes/Cosmetics

English Books > Cookery/Craft > Beverages (non - alcoholic) > Burst Of Flavor: The Fine Art Of Cooking With Spices

<< PREVIOUS TITLE | NEXT TITLE >> <<NEW RELEASES >>

Burst Of Flavor: The Fine Art Of Cooking With Spices

Author: Cooray, Kusuma; Introduction: Morton, John
Latitude 20 Books (Paperback); Paperback; 60 Colour Illustrations
268 pages
Published: July 2001
University of Hawai'i Press
ISBN: 0824824164

A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a ploneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate.The author is a pioneer in the blending of Asian spices and herbs with western ingredients to create flavourful and aromatic dishes that please both the eye and the palate. Here she combines South Asian with European recipes, showcasing her use of herbs and spices, from the familiar to the exotic.

Purchase this item (Product Code: 0824824164)

SurfStoreUSA

The NetStoreUSA website is operated by Open Communications, Inc
an Arizona corporation, which has successfully served
the Internet community since 1994.

Copyright Š 2008 Open Communications, Inc
ŽOpen Communications is a Registered Trade Mark.
This material may be freely distributed ONLY with full reference to Open Communications Inc,
including fax, phone, e-mail, and world-wide web details.
This material is an invitation to treat and not an offer.
We reserve the right to decline orders received from this site.
Prices subject to change to be advised on confirmation of order.
Not all titles listed are in print.
Home Page: http://www.NetStoreUSA.com/
Site Map

Affiliates Coop