Cooking To Beat The Clock: Delicious, Inspired Meals In 15 Minutes; Author: Gugino, Sam; Author: Photographer Smith, Dawn; Paperback

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Cooking To Beat The Clock: Delicious, Inspired Meals In 15 Minutes

Author: Gugino, Sam; Author: Photographer Smith, Dawn
Paperback; 40 Colour Photographs
156 pages
Published: November 1998
Chronicle Books
ISBN: 0811818608

Busy professionals and harried parents don't have time after a long day to spend an hour preparing dinner, but no one wants to settle for cold pizza or cheese sandwiches everyday either. How does Provencal Mushroom Ragout over Polenta sound? Or Pork Medallions with Cider and Mashed Sweet Potatoes? In 15 minutes? Including the time it takes to chop the vegetables! James Beard Award-winning food journalist Sam Gugino has devised a host of secret strategies for getting organized so cooking dinner is quick and painless. He approaches the overall kitchen scene with four key principles inmind: flavor, organization, focus, and creativity. To this he adds clever time-saving techniques that drastically cut the preparation time for a meal-sized entree serving two or four. In all, CookingA host of secret strategies for getting organized so cooking dinner is quick and painless.Includes recipes for such dishes as flank steak salad, choucroute garni, chicken saltimbocca with arugula and tomato salad, and Moroccan chicken soup.

PRODUCT CODE: 0811818608

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