Bread For All Seasons: Delicious And Distinctive Recipes For Year-Round Baking; Author: Hensperger, Beth; Author: Photographer Pearsons, Victoria; Paperback

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Bread For All Seasons: Delicious And Distinctive Recipes For Year-Round Baking

Author: Hensperger, Beth; Author: Photographer Pearsons, Victoria
Paperback; Colour Illustrations
168 pages
Published: September 1995
Chronicle Books
ISBN: 0811805824
This item non-returnable. Order may not be canceled.

Toasted Pine Nut Adobe Bread. Saffron-Currant Buns. Wild Rice Country Rolls. BREAD FOR ALL SEASONS includes over 80 recipes for tempting, homemade breads, sure to become an integral part ofyour baking repertoire all year round. Inspired by a wide range of international traditions and enhanced by fresh, seasonal ingredients, this stunningly illustrated cookbook brings the joys of bakingbread to your kitchen.Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year.

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