English Books > Cookery/Craft > Health > Art Of Cooking For The Diabetic

Art Of Cooking For The Diabetic
Author: Hess, Mary Abbott
3rd ed; Paperback
559 pages
Published: January 1997
Contemporary Books Inc
ISBN: 0809230879

Originally published in 1978, this book has revolutionized the way people with diabetes think about food. Each of the 375 recipes is healthful and packed with flavor. Updated to include thelatest American Diabetes Association exchanges and nutrition recommendations, and guidelines for sugar, fat and sodium.Features 375 recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System.



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