 |
African Cookbook: Menus And Recipes From Eleven African Countries
Author: Sandler, Bea; Illustrator Dillon, Leo; Illustrator: Dillon, Diane;Dillon, Leo
Reissue; Paperback
232 pages
Published: September 1993
Kensington Publishing Corporation
ISBN: 0806513985
A national food magazine editor for years, gifted cook, lecturer, and restaurant consultant, the late Bea Sandler traveled throughout Africa collecting recipes and learning about African eating customs and methods of food preparation. Here are menus for complete meals from 11 African countries: Senegal, the Sudan, Mozambique, the Malagasy Republic, Ethiopia, Kenya, Liberia, South Africa, Morocco, Ghana, and Tanzania. She has devoted a chapter to each country, telling something about the food and serving customs and offering suggestions on how an American might present an African meal with some degree of authenticity and arranged by courses. Illustrations.Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts.
PRODUCT CODE: 0806513985
 USA/Canada: | US$ 15.90 |
Australia/NZ: | A$ 24.60 |
Other Countries: | US$ 19.20 |
|
|
| |
