Asian Noodles And Snacks
Manufacturer: Tuttle Publishing
Learn to Cook; Paperback; Colour Photographs
128 pages
Published: February 2003
Tuttle Publishing
ISBN: 0794601251

The new Learn to Cook series presents concise, easy-to-make recipes that will have you preparing Asian cuisine in no time. Each recipe introduces the dish, provides a simple step-by-step guide to preparation, cooking, and timing; including lists of essential ingredients, proportions, and techniques. It also includes tips on variations, improvisation, and creative combinations to make sure that your meal is perfect.Nothing beats the spicy, sweet, and often tangy flavors of Asian noodle dishes and snacks for light meals, exotic appetizers, or even simple summer picnics. With thiscollection of easy-to-make recipes, you'll be able to prepare the perfect pad Thai, pineapple noodle salad, beef-based noodle soup, and snacks such as spring rolls and spicy pork satay.Each title in this series showcases one of the most popular Asian cuisines. With this collection of easy-to-make recipes, readers should be able to create pad Thai, pineapple noodle salad, beef-based noodle soup and snacks such as spring rolls and spicy pork satay. Included are tips on variations, improvisation and creative combinations to ensure that the meal is perfect.



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