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English Books > Cookery/Craft > Beverages (non - alcoholic) > Best Of Regional African Cooking (Hippocrene PBK)

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Best Of Regional African Cooking (Hippocrene PBK)
Author: Hachten, Harva
Hippocrene PBK Edition; Hippocrene International Cookbook Series; Paperback (C Format)
274 pages
Published: February 1998
Hippocrene Books, Inc
ISBN: 0781805988

Here is a gourmet's tour of Africa, from North African specialties like Chicken Tajin with Olives and Lemon to Zambian Groundnut Soup and Senegalese Couscous. With over 240 recipes that deliver the unique and dramatic flavors of each region: North, East, West, Central and South Africa, this is a comprehensive treasury of African cuisine.A gourmet's tour of Africa with over 240 recipes that deliver the unique and dramatic flavors of each region. A comprehensive treasury of African cuisine. A gourmet's tour of Africa with over 240 recipes that deliver the unique and dramatic flavors of each region. A comprehensive treasury of African cuisine.


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